Until 16 December, Banker’s Bar is transformed into a five-week long pop-up of New York’s classic French bistro and wine bar, Bar Boulud. Created by award-winning chef Daniel Boulud, the pop-up Bar Boulud, tap the talent of guest chef Thomas Piat, who is the Executive Chef of Bar Boulud at Mandarin Oriental Hyde Park, London for this special experience.
Sample some of the acclaimed dishes including the Tunisienne Hot Dog (lamb mergez, brioche bun, pepper stew, cucumber mint yogurt) and the Boudin Noir Croquette (black pudding croquette, apple sauce). Bar Boulud’s signature burgers, the Yankee and the Piggie are also offered at Bar Boulud Barcelona together with Escargots (Burgundy snails, grilled bread parsley and garlic butter) or Pissaladière (Provencal onion tart, olives and anchovies).
Speciality cocktails include the Boulud signature White Cosmopolitan (vodka, St-Germain Elderflower Liquor, white cranberry, lime and an orchid ice sphere), while Ruinart's suggest champagne pairings for dishes, selecting from labels such as “R” de Ruinart, Ruinart Blanc de Blancs, Ruinart Rosé, Dom Ruinart and Dom Ruinart Rosé (the vintage champagnes on offer will be Dom Ruinart Blanc de Blancs 2016 and Dom Ruinart Rosé 2014).